Remember warm melt in the mouth scones fresh from the oven? At Nerina Pantry, we’re on a mission to transport you back to a time when food was real, wholesome, and
Make Your Own Basil Pesto with Home-made Ricotta Cheese
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- Blog & Journal -
Home-cooking as a Way of Life
Trained as a chef in classic French and Mediterranean cuisine where the climate is similar to the climate here in the Western Cape, Nerina Pantry is where my family's legacy meets my personal dream. Here, I use only the freshest, most natural, and finest local...
Rhubarb and Apple Crumble Dessert Recipe
Try this anecdotal Rhubarb and Apple Dessert recipe from my family (made in 3 Generations of family pantries by loving hands.
My Afrikaner Heart
Remember warm melt in the mouth scones fresh from the oven? At Nerina Pantry, we’re on a mission to transport you back to a time when food was real, wholesome, and bursting with flavor.
Hot Rhubarb Crumble with Fresh Cream
Remember warm melt in the mouth scones fresh from the oven? At Nerina Pantry, we’re on a mission to transport you back to a time when food was real, wholesome, and bursting with flavor.