The simple life of the Voortrekker, the pioneer Boer, is not one of luxury. It is made from toil and reward for the work of our hands in the soil. Till the soil, plant, steward and reap what we have sown, and give thanks to God. This is a biblical lifestyle. There is...
- Blog & Journal -
Home-cooking as a Way of Life
Trained as a chef in classic French and Mediterranean cuisine where the climate is similar to the climate here in the Western Cape, Nerina Pantry is where my family's legacy meets my personal dream. Here, I use only the freshest, most natural, and finest local...
My Afrikaner Heart
Remember warm melt in the mouth scones fresh from the oven? At Nerina Pantry, we’re on a mission to transport you back to a time when food was real, wholesome, and bursting with flavor.
Hot Rhubarb Crumble with Fresh Cream
Remember warm melt in the mouth scones fresh from the oven? At Nerina Pantry, we’re on a mission to transport you back to a time when food was real, wholesome, and bursting with flavor.
Putting the Art in to Artisan
Memories of beautiful places and moments are what give life meaning. My South African artist cousin, now living in Yorkshire, paints your country views, garden spaces, inspiring landscapes or interior still life arrangement with light, colour, soul and joy so that its...
A welcome message from Sara
Welcome to the Nerina Pantry magazine where I share cooking and preserving tips for nutritious foods, recipes and our South African pantry-lore heritage. Do you have farm pantry anecdotes, tips and recipes? Please send them in for me to publish here in the magazine.
I’d love to hear from you!
from South Africa… Sara

